How to weigh ingredients
It is essential to have good quality weighing scales and to know how to use them properly!
In this class, you’ll learn:
- How laboratory scales work
- Which brands we recommend
- How to choose the capacity and resolution of your scales
- How to weigh small amounts of liquid (including some useful tips and tricks from our Cosmetic Scientists!)
- How to weigh small amounts of solid ingredients
- Weighing larger amounts
THIS CLASS IS 25 CREDITS.
Not a member of the Club? Join now and use your first month's credits to access the How to weigh ingredients class, plus another 25-credit class of your choice.
CHOOSE THE RIGHT PLAN FOR YOU
US $57 / month
Billed monthly
50 credits per month
US $570 / year (2 months free!)
Billed annually
600 credits per year